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What else is there to say. Bread Pudding is the bomb. You can find so many variations of bread pudding, different sauces to top it with, different base flavors… the changes are endless.

This is my family’s tried and true version of bread pudding. I have to admit though, I usually don’t add the raisins unless one of my children specifically ask them. Either way, this recipe is delicious.

And be sure to Visit Ricette della mia Famiglia recipe collection for more recipes!

Grandma Angie’s Bread Pudding

Recipe by thesaltyubermom

0.0 from 0 votes

Course: DessertCuisine: American

Servings

Prep time

minutes

Cooking time

minutes

Calorieskcal

Ingredients

¼ cup creamed butter
12 slices white bread
1¼ cup sugar
4 cup hot milk
3 tsp vanilla
2 tsp cinnamon
1 cup raisins optional
2 ea eggs lightly beaten

Directions

Prepheat oven 300°
Spread butter on 1 side of each slice of bread
Cover bottom of baking pan with 6 slices of bread, butter side up
Sprinkle with Cinnamon
Add raisins if desired
Top with 2nd layer of bread, butter side up
Sprinkle with Cinnamon
In bowl, use blender to beat eggs slightly and mix in sugar.
Slowly add hot milk, then vanilla, to egg mixture while blending.
Pour egg mix over bread.
Set pan in larger pan of hot water and bake in 300° oven for 50 minutes.
Test with knife. If comes out clean, remove from oven.

Equipment

13×9 greased cake pan
Medium to large roasting pan that cake pan will fit into
Blender
Bowl for mixing

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