As part of the Ricette della mia Famiglia recipe collection, my grandmother’s Sausage Dressing recipe is an absolute necessity. For the classic stuffing mix, feel free to use your favorite stuffing base like Pepperidge Farms or even Stove Top. The Italian Sausage and parmesan cheese give it a delicious boost! And while it is a…

Potato Dumpling. That’s basically what Gnocchi is. And while there aren’t many ingredients, there is definitely a technique to forming and cooking it, for sure. Even though this was cooked at almost every Christmas dinner I had while growing up, I still struggled to cook it on my own as an adult. When forming gnocchi,…

My dad was my everything. He passed away in 2015 from Lung Cancer. He gave me my love of horses, cornbread and milk, and of course, Pecan Pie. Every Thanksgiving and Christmas my dad had 1 Pecan pie all to himself. It was his absolute favorite. Don’t forget to visit my Ricette della mia Famiglia…

Well, here it is. Finally, the recipe everyone has been waiting for! This spaghetti sauce recipe has been passed down from generation to generation. And even though I attributed this recipe to my grandmother, I know it was passed on to her from her family before her. To save time, this recipe has been modified…

You often see polenta served on a plate as a side dish with a main course. But that isn’t how my family eats it. To eat it properly, once cooked you spread it over a clean wooden board, like a large cutting board, and top with my Grandma Angie’s Original Grilli Spaghetti Sauce, and then…

This one isn’t one of our Italian family recipes, but it was one of my favorites growing up. I now make it for my own children and they love it as much as I did. It is simple and fast and can be made after a long day at work with little effort. You’ve probably…