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This one isn’t one of our Italian family recipes, but it was one of my favorites growing up. I now make it for my own children and they love it as much as I did.
It is simple and fast and can be made after a long day at work with little effort. You’ve probably got the ingredients in your home right now. I’ve found that not using the green onions really gives it a completely different taste, so I suggest not omitting them.
Be sure to visit Ricette della mia Famiglia recipe collection for more recipes!
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