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Yes, you read that right!  Warm Milk with Lavender and Vanilla!

I was recently introduced to Lavender Syrup while staying at the STANLEY HOTEL IN ESTES PARK, COLORADO for their annual Shining Ball.  So after a late night and (what seemed like) an early morning check out, we stopped by the coffee shop on the bottom floor of the hotel for a quick cup of joe.  But what struck me were the unusual and unique line of syrups they offered.  In large, beautiful letters on the menu was a concoction of  White Chocolate Lavender Mocha coffee.

My interest was piqued, to say the least.

I mean, who doesn’t love lavender, but in coffee?  I had to try it.  Would it be tart?  Would it be too sweet?  It tastes just as lavender smells, fragrant, earthy, and aromatic.  And after my first sip, I was hooked.  I hadn’t even finished my cup and I was figuring out where I could purchase some for my home.  I had a bottle ordered before I even got up from the table!  Here’s a link to save you some time!

Aside from using it in my coffee, I have been trying to figure out where else the lavender syrup can be incorporated.  And tonight I hit the jackpot.  If you love warm milk at night, you are going to absolutely love this easy recipe!  It’s perfect for these cool fall nights when you want something warm and cozy.  And since it’s only the beginning of November, and I’m already pumpkin’d out, this is a good way to change it up!

So without further adieu, here is my cozy Warm and Cozy Lavender Vanilla Milk.  I hope you enjoy it as much as I do.  Please let me know if you like it!

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3.10 from 163 votes

Warm and Cozy Lavender Vanilla Milk

Perfect for a cool fall or winter evening, this warm milk with vanilla, lavender, and a hint of cinnamon will leave you calm, cozy and wanting more.

Course Drinks

Cuisine American

Prep Time 2 minutes minutes

Cook Time 3 minutes minutes

Total Time 5 minutes minutes

Servings 2 cups

Ingredients

• 1.5 cup whole milk
• 2 tsp lavender syrup
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon

Instructions

• pour 1.5 cups of milk into a large microwavable mug.  make sure the mug is no more than 2/3 full.
• microwave for 2 1/2-3 minutes until it starts foaming
  
• carefully remove from microwave and add remaining ingredients, stirring to incorporate
  

Notes

If the cinnamon isn't incorporating as you would like, you can use a hand blender to help emulsify it. 

You can also find the LAVENDER SYRUP here.