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A properly cooked steak doesn’t need steak sauce. Ugh, ok, whatevs.

For the 99% of the rest of us, this is a delicious Steak Sauce my Aunt used to make from scratch. You probably have most of the ingredients in your refrigerator right now.

It’s cool, tangy, and has just the right amount of kick. This is very easy to prepare while the steaks are cooking.

Be sure to visit my Ricette della mia Famiglia recipe collection for more recipes!

Aunt Dolly’s Steak Sauce

Recipe by thesaltyubermom
Course: SauceCuisine: American
Servings

0

Prep time

30

minutes
Cooking time

0

minutes
Calorieskcal
Total time

30

minutes

Ingredients

  • ¼ cup celery finely diced

  • ¼ cup yellow onion finely diced

  • ¼ cup green pepper seeded, finely diced

  • 8 oz cocktail sauce

  • 1 cup ketchup

  • 3 tbsp worchester sauce or to taste

  • salt and pepper to taste

  • 1 squeeze lemon

Directions

  • Combine all ingredients and place into blender
  • Blend about 15 seconds
  • Refrigerate

Equipment

  • Blender

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