A properly cooked steak doesn’t need steak sauce. Ugh, ok, whatevs. For the 99% of the rest of us, this is a delicious Steak Sauce my Aunt used to make from scratch. You probably have most of the ingredients in your refrigerator right now. It’s cool, tangy, and has just the right amount of kick….

Potato Dumpling. That’s basically what Gnocchi is. And while there aren’t many ingredients, there is definitely a technique to forming and cooking it, for sure. Even though this was cooked at almost every Christmas dinner I had while growing up, I still struggled to cook it on my own as an adult. When forming gnocchi,…

This one isn’t one of our Italian family recipes, but it was one of my favorites growing up. I now make it for my own children and they love it as much as I did. It is simple and fast and can be made after a long day at work with little effort. You’ve probably…

What else is there to say. Bread Pudding is the bomb. You can find so many variations of bread pudding, different sauces to top it with, different base flavors… the changes are endless. This is my family’s tried and true version of bread pudding. I have to admit though, I usually don’t add the raisins…

As part of the Ricette della mia Famiglia recipe collection, my grandmother’s Sausage Dressing recipe is an absolute necessity. For the classic stuffing mix, feel free to use your favorite stuffing base like Pepperidge Farms or even Stove Top. The Italian Sausage and parmesan cheese give it a delicious boost! And while it is a…