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As part of the Ricette della mia Famiglia recipe collection, my grandmother’s Sausage Dressing recipe is an absolute necessity.

For the classic stuffing mix, feel free to use your favorite stuffing base like Pepperidge Farms or even Stove Top. The Italian Sausage and parmesan cheese give it a delicious boost! And while it is a family favorite for the Christmas Holidays, it is good any time of the year.

Visit Ricette della mia Famiglia recipe collection for more recipes!

Grandma Angie’s Italian Sausage Dressing

Recipe by thesaltyubermom
Course: Side DishCuisine: Italian
Servings

8

people
Prep time

15

minutes
Cooking time

45

minutes
Calorieskcal

A family favorite from my childhood. This was one of Grandma's staples that she would bring to family gatherings.

Ingredients

  • 2 tbsp Olive Oil

  • 2 ea Yellow Onion finely chopped

  • 1 cup Celery finely chopped

  • 2 lbs Italian Sausage ground

  • 2 ea Eggs beaten

  • 3/4 cup Parmesan Cheese grated

  • 12 oz Classic Stuffiing Mix

  • 2 cups Milk

Directions

  • Lightly grease 13×9 cake pan and set aside.
  • In medium bowl, combine classic stuffing mix and milk. Set aside.
  • Heat skillet on medium heat. Add olive oil.
  • Add onions and celery and saute together until transparent.
  • Add italian sausage and cook until brown.
  • Drain fat and set aside to cool 20 -30 minutes.
  • While sausage mixture is cooling, in large bowl mix eggs, parmesan, and strained classic stuffing mix.
  • Mix in cooled sausage mixture
  • Transfer all ingredients to lighty greased 13×9 cake pan
  • Bake at 350° until light brown, approximately 30 minutes

Equipment

  • 13×9 greased cake pan
  • medium bowl
  • large bowl
  • large skillet

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