Disclosure:  This post may contain affiliate links ~ meaning, I will receive a commission if you decide to make a purchase through my links, at no additional cost to you.

As part of the Ricette della mia Famiglia recipe collection, my grandmother’s Sausage Dressing recipe is an absolute necessity.

For the classic stuffing mix, feel free to use your favorite stuffing base like Pepperidge Farms or even Stove Top. The Italian Sausage and parmesan cheese give it a delicious boost! And while it is a family favorite for the Christmas Holidays, it is good any time of the year.

Visit Ricette della mia Famiglia recipe collection for more recipes!

Grandma Angie’s Italian Sausage Dressing

Recipe by thesaltyubermom
Course: Side DishCuisine: Italian
Servings

8

people
Prep time

15

minutes
Cooking time

45

minutes
Calorieskcal

A family favorite from my childhood. This was one of Grandma's staples that she would bring to family gatherings.

Ingredients

  • 2 tbsp Olive Oil

  • 2 ea Yellow Onion finely chopped

  • 1 cup Celery finely chopped

  • 2 lbs Italian Sausage ground

  • 2 ea Eggs beaten

  • 3/4 cup Parmesan Cheese grated

  • 12 oz Classic Stuffiing Mix

  • 2 cups Milk

Directions

  • Lightly grease 13×9 cake pan and set aside.
  • In medium bowl, combine classic stuffing mix and milk. Set aside.
  • Heat skillet on medium heat. Add olive oil.
  • Add onions and celery and saute together until transparent.
  • Add italian sausage and cook until brown.
  • Drain fat and set aside to cool 20 -30 minutes.
  • While sausage mixture is cooling, in large bowl mix eggs, parmesan, and strained classic stuffing mix.
  • Mix in cooled sausage mixture
  • Transfer all ingredients to lighty greased 13×9 cake pan
  • Bake at 350° until light brown, approximately 30 minutes

Equipment

  • 13×9 greased cake pan
  • medium bowl
  • large bowl
  • large skillet

Related Posts

Similar Posts

Grandma Angie’s Gnocchi

Grandma Angie’s Gnocchi

Bythesaltyubermom

Potato Dumpling. That’s basically what Gnocchi is. And while there aren’t many ingredients, there is definitely a technique to forming and cooking it, for sure. Even though this was cooked at almost every Christmas dinner I had while growing up, I still struggled to cook it on my own as an adult. When forming gnocchi,…

Warm and Cozy Lavender Vanilla Milk

Warm and Cozy Lavender Vanilla Milk

Bythesaltyubermom

Yes, you read that right!  Warm Milk with Lavender and Vanilla! I was recently introduced to Lavender Syrup while staying at the STANLEY HOTEL IN ESTES PARK, COLORADO for their annual Shining Ball.  So after a late night and (what seemed like) an early morning check out, we stopped by the coffee shop on the bottom…

Grandma’s Bread Pudding

Grandma’s Bread Pudding

Bythesaltyubermom

What else is there to say. Bread Pudding is the bomb. You can find so many variations of bread pudding, different sauces to top it with, different base flavors… the changes are endless. This is my family’s tried and true version of bread pudding. I have to admit though, I usually don’t add the raisins…

Grandma’s Candied Sweet Potatoes

Grandma’s Candied Sweet Potatoes

Bythesaltyubermom

I’ve heard you either love ’em or hate ’em! Our family is a big fan of sweet potatoes. Whether it’s baked sweet potatoes, sweet potato fries, or sweet potato casserole, they’re definitely a fan favorite in our household. This is also a great balance to the tangy Grandma Angie’s Italian Stuffing we serve on Thanksgiving….

String Beans Au Gratin

String Beans Au Gratin

Bythesaltyubermom

I’m here to tell you, String Beans Au Gratin puts that string bean onion mushroom casserole thing to shame. Shame, I tell you! 😁 Is your family going to complain when they see you making the string beans differently (if they’re even in the kitchen while you’re cooking!)? Probably. Are they going to beg for…

Leave a Reply